Certified organic and fairly traded, this “sacred blend” coffee is masterfully roasted and displays well balanced flavour. Coursely ground, this blend is best suited for plunger, perculator or filter coffee brewing method.
With characteristics of sharp, clean acidity, followed by a sweet and spicy aftertaste with a long lasting, dark chocolaty hit, this coffee blend is not to be missed!
Packed in Australia from imported ingredients. Beans sourced from Papua New Guinea, Ethiopia, Peru and Nicaragua