Dandelion root is filled with many essential vitamins and minerals. Is is often used as a liver tonic, to promote healthy digestion and as a natural diuretic.
This loose cut roasted dandelion root is a nutrient rich tea. Roasting the root gives this dandelion tea a coffee-like aroma and flavour. Simply brew this tea as normal and consume. You can also add milk and honey if you fancy!
INGREDIENTS: Dandelion root